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Amylase Enzyme, 3oz

$12

Amylase Enzyme, 3oz

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Product description

Size:3 Ounce

Alpha Amylase Enzymes are used in recipes where there is a need to reduce starches into simpler carbohydrates and when there are insufficient natural enzymes available. Alpha Amylase Enzymes reduce complex starch molecules primarily into dextrins and a small amount of maltose which will increase the body and texture of a beer and create more fermentable sugars. This is a food grade product and is typically used in the baking industry for the improvement of loaf volume, texture and wheat with low diastatic power. The effective temperature range is 104F to 140F (40C to 60C) and the optimum temperature is 131F (55C). It will begin to lose its activity above 140F (60C) and will be thoroughly inactivated at temperatures above 158F (70C) for 30 minutes. Usage varies. Add approximately 1 teaspoon per 5 US gallons. Should ideally be added during a step-mash program while resting at the effective temperature range.

Amylase Enzyme, 3oz

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